Commercial Chillers
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Chillers play a crucial role in a variety of commercial environments, especially in the food and beverage industry. At Villas Plumbing & Air Conditioning, we most often see them installed in bars and restaurants—anywhere there are drink taps.
These systems are essential for keeping the tap lines cold and maintaining a consistent temperature, particularly for beer.
Without chillers, the liquid in those lines is prone to warming up, which can lead to foaming and poor drink quality.
Chillers help prevent rapid temperature changes and ensure the customer gets the best possible pour every time. Older high-rise buildings also frequently rely on chillers for climate control, though that’s a bit less common in the Georgetown area.
Engineering & Sizing Considerations
When it comes to sizing and selecting a chiller, it all comes down to BTUs—how much heat the system needs to remove. We take that into account based on the specific needs of the space. That said, we tend to handle far more chiller repairs than brand-new installations.
These systems are built to last, but like anything mechanical, they do wear down over time. One major issue is refrigerant leaks. If a chiller is leaking too much refrigerant, the law requires those components be replaced, which can lead to a full system replacement if the damage is significant.
Installation & Repair
The biggest challenge in working with chillers is the sheer weight of the equipment. These systems vary in size and shape, but they’re almost always heavy—and difficult to swap out.
Ironically, the smaller ones tend to be the hardest to access because they can be tucked into tight or inconvenient spots, like high shelves or cramped corners.
Larger units are usually ground-mounted, which makes them easier to reach but still physically demanding to remove and replace.
At Villas Plumbing & Air Conditioning, we’re experienced in navigating the unique demands of commercial chiller systems and are here to help businesses in Georgetown stay efficient, compliant, and fully operational.